Beet Salad Recipe
Salads recipe for Beet Salad - Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 lb 454g / 16oz Beets
- 1 tablespoon 15ml Sugar
- 1 Lemon - juiced
- 1 tablespoon 15ml Olive oil
- 1 tablespoon 15ml Pinch of cinnamon (large)
- 1 tablespoon 15ml Parsley - chopped
- Salt to taste
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