How To Make: Butternut Fritters Smothered in a Sweet Caramel Sauce
These light and fluffy butternut fritters drizzled with caramel sauce can be served as a side dish or even dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 medium cooked butternuts (cubed and mashed afterwards)
- 375 ml flour
- 5 ml baking powder
- 2 eggs
- 125 ml butter
- 100 ml brown sugar
- 5 ml vanilla essence
- 125 ml vegetable oil
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