Vegan Tempeh Reuben Sandwich Recipe
Discover a delicious vegan alternative to a classic Reuben sandwich using plant-based tempeh and homemade Russian dressing. Perfect for a satisfying lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggums.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Stove
- Spatula
- Toaster
- Plate
Ingredients
- 8 oz. Tempeh ((thinly sliced))
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Vegetable Oil
- 1 tsp. Smoked Paprika
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- 8 Slices Vegan Rye Bread
- 1 Cup Sauerkraut ((drained))
- 4 Slices Vegan Swiss Cheese
- ¾ Cup Vegan Russian Dressing
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