The Cheese Lover's Parmesan Chicken Parmagiana Recipe
Whether you're a cheese lover or not, this chicken parmigiana recipe's milky mozzarella, buttery parmesan, and mild provolone is sure to win you over.
Keywords
- mozzarella
- mozzarella cheese
- fresh mozzarella
- best mozzarella cheese
- wisconsin mozzarella cheese
- parmesan
- parmesan cheese
- provolone
- provolone cheese
- chicken parmagiana
- cheese recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Pot
- Colander
- Spatula
- Tongs
- Oven
- Stove
Ingredients
- 2 large eggs
- 2/3 cup seasoned dry bread crumbs
- 3/4 ounce Weyauwega Star Dairy Parmesan cheese, grated (1/4 cup)
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1/2 cup)
- 2 ounces Weyauwega Star Dairy Provolone cheese, shredded (1/2 cup)
- 1 1/2 cups marinara sauce
- Cooked spaghetti, optional
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