Spinach and Ricotta Pancakes Recipe | olivemagazine
Ready-made-pancakes are used as an alternative to pasta in this delicious Italian-inspired spinach and ricotta pancakes dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 large onion halved and sliced butter
- 1 clove garlic crushed
- 1 bag spinach washed
- 1 × 250g tub ricotta
- 1 lemon zested
- 50g parmesan grated
- 8 (look for ones without added sugar) ready-made pancakes
- 350g jar tomato pasta sauce good quality
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