Peri Peri Chicken Pitta Recipe - Dinner Ideas
A Delicious Twist On A Quick And Easy Snack, Just Toast, Stuff And Eat!
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Cooking tools:
- Kitchen scale
- Oven
- Microwave
- Toaster
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 60g Low fat yoghurt
- 3g fresh or frozen Mint, finely chopped
- 2 medium Pitta bread (white or wholemeal)
- 25g Mixed salad leaves
- 2 Peri Peri Chicken Chargrills
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