Tomato and Cherry Sambal | Who Does the Dishes
- Paste - 40g peeled garlic - 20g ginger - 2 lemongrass stems, whites only and bruised - 10g red chillis, seeded - 5 dried chillis, soaked in hot water - 120g
Ingredients
- Paste
- 40g peeled garlic
- 20g ginger
- 2 lemongrass stems, whites only and bruised
- 10g red chillis, seeded
- 5 dried chillis, soaked in hot water
- 120g shallots
- 30g dried shrimps, soaked in hot water
- 150g rice bran oil
- Sauce ingredients
- 400g fresh cherry tomatoes
- 400g pitted and sliced cherries
- 600g tomato and cherry puree
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