Indian Vegetable Rice Pulao
This flavorful side dish is an easy to make version of the classic Indian Rice Pulao. Made with mixed vegetables and simple spices, this gorgeous dish pairs perfectly with any meal and makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 cups basmati rice, soaked
- 3 tablespoons canola oil
- 1 small onion, halved and thinly sliced
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup shredded carrots
- 1 medium red bell pepper, chopped
- 3/4 teaspoon salt
- 2 1/4 cup boiling water
- turmeric (sprinkle on top of finished rice)
- cashews (optional for topping)
- black peppercorn (optional for topping)
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