Lemony Herby White Bean Dip Healthy Veggie Dip Delight
Ditch the guilt with this Lemony Herby White Bean Dip A healthy veggie dip packed with flavor and perfect with crudités Easy Mediterraneaninspired…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 (15-ounce/425g) can cannellini beans, drained and rinsed
- 1/4 cup (60ml) extra virgin olive oil, plus more for drizzling
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/4 cup (approx. 15g) fresh parsley, roughly chopped
- 1/4 cup (approx. 15g) fresh dill, roughly chopped
- 2 tablespoons (approx. 10g) fresh mint, roughly chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Pinch of paprika for garnish (optional)
- Chopped vegetables for serving (carrots, celery, cucumber, bell peppers, radishes etc.)
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