Fried yoghurt bread | Woolworths TASTE
Super-puffy, light and moreish, these breads are easy and quick to make, and serve as a great vessel to mop up curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 180 g cake flour
- 1⁄2 t bicarbonate of soda
- 1 t salt
- 1 cup full-cream plain yoghurt
- coriander, to garnish
- sea salt, to taste
- 1 cup canola oil
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