Texas Sheet Cake | Recipe Cloud App

Name: Texas Sheet Cake | Recipe Cloud App
Ingredients: 15 by 10 by 2-inch baking pan, greased; 1 cup (8 ounces) unsalted butter; 1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa; 3 tablespoons canola oil; 1 cup water; 2 cups (10 ounces) all-purpose flour; 2 cups (14 ounces) sugar; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 eggs; 1/2 cup buttermilk; 2 teaspoons pure vanilla extract; 1/2 cup (4 ounces) unsalted butter; 1/4 cup (1 ounce) lightly packed premium unsweetened cocoa, preferably Dutch-processed; 1/3 cup whole milk; 3 cups (12 ounces) sifted confectioners' sugar; 1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans, or hazelnuts)

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Texas Sheet Cake includes 15 by 10 by 2-inch baking pan, greased, 1 cup (8 ounces) unsalted butter, 1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa, 3 tablespoons canola oil,...

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Ingredients

15 by 10 by 2-inch baking pan, greased
1 cup (8 ounces) unsalted butter
1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa
3 tablespoons canola oil
1 cup water
2 cups (10 ounces) all-purpose flour
2 cups (14 ounces) sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 eggs
1/2 cup buttermilk
2 teaspoons pure vanilla extract
1/2 cup (4 ounces) unsalted butter
1/4 cup (1 ounce) lightly packed premium unsweetened cocoa, preferably Dutch-processed
1/3 cup whole milk
3 cups (12 ounces) sifted confectioners' sugar
1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans, or hazelnuts)