Strawberry Pudding
Enjoy a sweet treat with Alton Brown's Strawberry Pudding recipe served with whipped cream, a perfect dessert for any occasion.
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Cooking tools:
- Plastic container
- Refrigerator
- Can opener
- Soup can
- Half-sheet pan
- Parchment paper
- Pastry brush
- Soda can
- Spoon
- Wooden spoon
Ingredients
- 1 pint strawberries, hulled and sliced
- 3/4 cup red wine
- 1/8 cup orange blossom honey
- 1/2 teaspoon lemon zest
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup sugar
- 10 mint leaves, torn
- 16 slices stale potato bread
- 1 tablespoon unsalted butter, melted
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