Foodista | Recipes, Cooking Tips, and Food News | Winter Melon Soup
Winter Melon Soup: A delicious recipe with chicken soup, lotus seeds, and dried mushrooms for a comforting winter treat.
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Ingredients
- 1 (10 lb.) (approximately) winter melon (be sure you have a pot large enough for it)
- 5 cups chicken soup stock
- 2 teaspoons dry sherry
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 15 lotus seeds , soaked
- skinned
- 4 lg. dried mushrooms , soaked
- cut into ¼ inch squares
- 1 cup barley , soaked overnight
- cup diced roasted pork or roasted duck meat
- 1 boned, skinless chicken breast , cut into ¼ inch cubes
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