Slow Cooker Beef Bourguignon | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 3 pound(s) stew beef cubes
• - salt & pepper to taste
• 1 cup(s) burgundy wine or preferred red wine
• 1/2 cup(s) beef broth
• 1 cup(s) tomato sauce
• 1/4 cup(s) all-purpose flour
• 3 clove(s) garlic, minced
• 1 teaspoon(s) ground thyme
• 5 - carrots, cut into 2 inch pieces, diagonally or whole baby carrots
• 1 pound(s) baby new or fingerling potatoes, scrubbed, not peeled
• 1 package(s) (8 oz.) fresh mushrooms, cleaned and sliced
• 2-3 tablespoon(s) fresh chopped parsley