Recipe Details | Rick's Cooking School
Tart and not too sweet chunky applesauce perfect for pork dishes; easy to make with just 4 main ingredients. Perfect side!
Ingredients
- 8 cups chopped peeled tart apples (3 1/2 pounds)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
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