Salpicon Style Quinoa Bowl | Publix Super Markets

Ingredients

• 1 lb lean beef, cut into 1 1/2-inch chunks
• 6 cloves garlic, crushed
• 2 limes, for juice
• 2 teaspoons extra-virgin olive oil
• 1 cup quinoa
• 1 (15-oz) can reduced-sodium black beans, undrained
• 4 cups unsalted beef stock, divided
• 1 teaspoon cumin
• 1/2 cup prediced yellow onions, divided
• 3/4 cup tri-pepper mix (fresh diced green, red, yellow bell peppers)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1 avocado
• 8 tablespoons fresh salsa
• 4 tablespoons reduced-fat shredded cheddar cheese