Bouchon Apple Butter | Saveur
Slow-roasting apples concentrates their sweetness and creates a spreadable sauce thick enough to stick to a spoon when held upside down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 18 semisweet apples, such as Fuji, peeled, quartered, and seeded
- 6 tbsp. unsweetened apple cider
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