Cucumber Egg Strip Salad - American Egg Board
Warm oil in a nonstick pan and gently cook thin layers of scrambled eggs until set; place on a baking sheet to enjoy a safe, delicious breakfast.
Ingredients
- eggs
- English cucumbers
- scallions
- Miso Vinaigrette (recipe follows)
- black sesame seeds, toasted
- canola oil
- cashews, whole
- edamame
- Salt & pepper to taste
- red Fresno chile with seeds, finely chopped
- vegetable oil
- fresh lime juice
- white miso
- reduced-sodium soy sauce
- unseasoned rice vinegar
- toasted sesame oil
- toasted sesame seeds
- ginger, peeled, grated
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