Easy Vegan Pancakes (that are secretly healthy!)
Easy Vegan Pancakes made with bananas, oats, and peanut butter—naturally sweet, oil-free, and perfect for breakfast every day! Gluten-free, kid-friendly, and ready in 25 minutes.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Pastry brush
- Spatula
- Stove
- Oven
- Baking sheet
- Dish
- Parchment paper
- Zip-top bag
- Airtight container
- Toaster
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
Ingredients
- 2 medium bananas ((9.2 oz/ 260 g total when peeled))
- 1 cup(s) oats ((old-fashioned, 1-minute oats, or instant) (gluten-free if preferred))
- 3/4 cup(s) plant-based milk ((such as oat or soy))
- 1/4 cup(s) natural peanut butter
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) ground cinnamon ((optional))
- 1/4 teaspoon(s) salt
- 1/2 cup(s) all-purpose flour ((or sub whole wheat pastry flour or a gluten-free all purpose flour blend))
- oil for cooking
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