Easy Vegan Pancakes (that are secretly healthy!)

Easy Vegan Pancakes (that are secretly healthy!)

www.easyveganmealplan.com

Easy Vegan Pancakes made with bananas, oats, and peanut butter—naturally sweet, oil-free, and perfect for breakfast every day! Gluten-free, kid-friendly, and ready in 25 minutes.

View full recipe on www.easyveganmealplan.com

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Griddle
  • Pastry brush
  • Spatula
  • Stove
  • Oven
  • Baking sheet
  • Dish
  • Parchment paper
  • Zip-top bag
  • Airtight container
  • Toaster
  • Microwave
  • Refrigerator
  • Freezer
  • Mixing bowl

Ingredients

  • 2 medium bananas ((9.2 oz/ 260 g total when peeled))
  • 1 cup(s) oats ((old-fashioned, 1-minute oats, or instant) (gluten-free if preferred))
  • 3/4 cup(s) plant-based milk ((such as oat or soy))
  • 1/4 cup(s) natural peanut butter
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) ground cinnamon ((optional))
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) all-purpose flour ((or sub whole wheat pastry flour or a gluten-free all purpose flour blend))
  • oil for cooking

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