How to Make My Grandmother's Seasoned Lemon Herb

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• Zest of 1 lemon
• 2 teaspoons dried oregano (5 grams)
• 1 teaspoon garlic powder (3 grams)
• 1 teaspoon onion powder (3 grams)
• 1 teaspoon salt (6 grams)
• ½ teaspoon black pepper (2 grams)
• Fresh parsley, chopped (optional, for presentation)
• Lemon wedges (for serving)