Nutella®-Raspberry Crescent Snowflake Recipe | Pillsbury
Bake up this gorgeous crescent snowflake for breakfast on Christmas morning. It’s almost too pretty to eat. Almost.
Ingredients
- 3/4 cup Nutella® hazelnut spread with cocoa
- 2 oz cream cheese, softened
- 1 tablespoon heavy whipping cream
- 2 tablespoons seedless raspberry jam
- 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons powdered sugar
- All-purpose flour
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