Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip | FoodFlakes.com
Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip: A sweet and spicy appetizer perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 8 strips center-cut bacon
- 1/3 c. gluten-free soy sauce
- 3 T. honey, preferably local
- 2 8 oz. can water chestnuts, rinsed and drained
- 3/4 c. Greek yogurt
- 2 1/2 T. Dijon mustard
- 1 T. hot sauce
- 1/4 t. cayenne pepper
- 2 T. fresh parsley, roughly chopped
- Sea salt and black pepper, to taste
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