Fried Rice Recipe with Brown Rice and Pine Nuts
Kitchen staples make this fried brown rice the perfect dish for an easy weeknight dinner. Topped with toasted pine nuts, it's extra crunchy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1 bag Success® Brown Rice
- 2 tbsp canola oil, divided
- 1 egg, lightly beaten
- 1 clove garlic, minced
- 1 green bell pepper, seeded and thinly sliced
- 1 onion, diced
- 1/4 lb sliced mushrooms
- 1/4 lb ham, diced
- 1/4 cup toasted pine nuts
- 2 tbsp soy sauce
- 1 green onion, thinly sliced (optional)
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