Chicken Salpicón with Kiwicha Recipe - QueRicaVida.com

Ingredients

• Juice from 2 lemons
• 1/3 cup olive oil
• 1/3 cup Yoplait® Greek plain yogurt
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 chicken breast, cooked and cut in large pieces
• 4 cups vegetables, cooked and chopped (broccoli, carrots, corn, etc.)
• 1/2 cup cooked kiwicha (amaranth)*
• 8 cherry tomatoes, cut in half
• Soy bean sprouts (optional)