Plenty Carrot Cake

Ingredients

• 150 g carrots
• 42 g cauliflower
• 42 g parsnips
• 42 g baking potatoes
• 2 tsp cinnamon
• 2 tsp baking soda
• 300 g brown sugar
• 245 ml rapeseed oil
• 220 g plain flour
• 4 eggs
• 100 g cream cheese
• 250 g icing sugar
• 100 g butter
• A few drops of vanilla essence