Honey Peanut Wafers from The Modern Baker by Nick Malgieri

Name: Honey Peanut Wafers from The Modern Baker by Nick Malgieri
Ingredients: l⅓ cups (about 6½ ounces/170 grams) honey-roasted peanuts, finely chopped, but not ground; 2 cookie sheets or jelly-roll pans lined with silicone baking mats or buttered foil; 3 tablespoons unsalted butter, melted; 1 cup all-purpose flour (spoon flour into a dry-measure cup and level off); 1 large egg; ½ cup honey; ½ cup sugar; ½ teaspoon baking soda

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I owe the trick of using honey-roasted peanuts in this cookie recipe to my friend and mentor Maida Heatter. They add so much to the flavor of these cookies that I can’t imagine preparing them with...

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Ingredients

l⅓ cups (about 6½ ounces/170 grams) honey-roasted peanuts, finely chopped, but not ground
2 cookie sheets or jelly-roll pans lined with silicone baking mats or buttered foil
3 tablespoons unsalted butter, melted
1 cup all-purpose flour (spoon flour into a dry-measure cup and level off)
1 large egg
½ cup honey
½ cup sugar
½ teaspoon baking soda