Creamy Cucumber Salad: Crisp & Tangy
Achieve the best creamy cucumber salad texture without sogginess! This easy creamy cucumber salad uses a quick salt purge for shatteringly crisp slices coated i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Mandoline
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Freezer
- Spoon
- Serving bowl
Ingredients
- 2 Large English Cucumbers (approx. 680g), thinly sliced
- 1/2 Small Red Onion (approx. 50g), shaved into translucent half-moons
- 1 tbsp Kosher Salt (for purging moisture)
- 1/2 cup (120g) Sour Cream
- 2 tbsp (30g) Mayonnaise
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Fresh Dill, finely chopped
- 1 clove Garlic, grated into a fine paste
- 1 tsp Granulated Sugar
- 1/2 tsp Freshly Cracked Black Pepper
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