siggi's Icelandic-style yogurt: skyr - baked skyr chicken tenders
Whisk together the skyr, garlic, lemon juice, salt, and pepper. Add chicken tenders and toss to coat. Refrigerate at least 2 hours or overnight. Preheat oven to
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Tongs
- Citrus press
Ingredients
- 1 cup siggi’s 0% plain skyr
- 2 cloves garlic, minced
- juice of 1 lemon
- 1 tsp salt
- ¼ tsp black pepper
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1 Tbsp olive oil
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