Gulab jamun recipe by Tonka | Gourmet Traveller

Ingredients

• 200 gm full-cream milk powder (2 cups)
• 55 gm fine semolina (1/3 cup)
• 50 gm plain flour (1/3 cup)
• 1/3 tsp baking powder
• 240 gm smooth ricotta (see note)
• 80 ml clarified butter, melted (1/3 cup)
• 2 tbsp warmed milk
• To serve: silver leaf (optional, see note)
• Saffron syrup
• 300 gm caster sugar
• 1 tbsp saffron threads
• 2 star anise
• 1 cinnamon quill