Unstuffed Sweet-and-Sour Cabbage Recipe | Epicurious

Unstuffed Sweet-and-Sour Cabbage Recipe | Epicurious

www.epicurious.com

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier—and, we like to think, even better.

Keywords

  • green cabbage
  • beef chuck
  • ground pork
  • canned tomato
  • cranberry
  • side
  • dinner
  • nut free
  • dairy free
  • gluten free
  • simmer
  • gourmet
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Ingredients

  • 1 (2-pound) head green cabbage, quartered lengthwise and cored
  • 1/2 cup reduced-sodium chicken broth
  • 3 garlic cloves, thinly sliced, divided
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 (28-ounce) can whole tomatoes in juice
  • 1/3 cup dried cranberries
  • 3 tablespoon red-wine vinegar
  • 1 tablespoon packed dark brown sugar
  • 2 tablespoon chopped flat-leaf parsley
  • Accompaniment: steamed rice

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