Unstuffed Sweet-and-Sour Cabbage Recipe | Epicurious
Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier—and, we like to think, even better.
Keywords
- green cabbage
- beef chuck
- ground pork
- canned tomato
- cranberry
- side
- dinner
- nut free
- dairy free
- gluten free
- simmer
- gourmet
Ingredients
- 1 (2-pound) head green cabbage, quartered lengthwise and cored
- 1/2 cup reduced-sodium chicken broth
- 3 garlic cloves, thinly sliced, divided
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1/2 pound ground beef chuck
- 1/2 pound ground pork
- 1 (28-ounce) can whole tomatoes in juice
- 1/3 cup dried cranberries
- 3 tablespoon red-wine vinegar
- 1 tablespoon packed dark brown sugar
- 2 tablespoon chopped flat-leaf parsley
- Accompaniment: steamed rice
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