Cauliflower "Wings" with Bowery’s Herbed Tahini Ranch

Ingredients

• 1 head cauliflower, cut into florets
• ¾ cups cassava flour
• 2 teaspoons salt
• 1 cup water
• 5 tablespoons high-heat oil (such as avocado or grapeseed)
• ¼ cup tahini
• ¼ cup plain Greek yogurt (cashew yogurt works as well)
• 1 tablespoon miso
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• 1-2 tablespoons of water
• 1 tablespoon Bowery Parsley, minced
• 1 tablespoon Bowery Cilantro, minced
• Bowery Basil, 1.25 ounces, minced