theSkullery | Matzo Ball Soup

Ingredients

• 6 large eggs
• 100 g melted schmaltz (chicken fat) or vegetable oil, if you don’t have access to chicken fat
• 6 tbsp low-sodium chicken broth or water
• 3 tbsp chopped dill
• 1.5 tsp kosher salt
• 0.75 tsp freshly ground black pepper
• 180 g semolina flour or matzo meal, if you can find it
• 4 chicken legs, thigh and drumstick
• 1.5 tsp kosher salt, for the chicken
• 3 kg chicken wings
• 2 medium onions, peeled, halved
• 2 celery stalks, cut into 5cm pieces
• 1 medium parsnip, peeled, cut into 5cm pieces
• 3 medium carrots, peeled, 1 cut into 5cm pieces, 2 thinly sliced
• 1 bunch parsley
• 3 tbsp kosher salt
• 1 tbsp black peppercorns
• salt, to taste
• chopped dill, for serving
• freshly ground black pepper