Fiery Spicy Chilli Chicken Recipe That Ignites Your Taste Buds
Sizzling spicy chilli chicken recipe brings fiery delight to your dinner table. Home cooks will marvel at these tender bites of heat-packed goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Mixing bowl
- Skillet
- Pan
- Paper towel
- Whisk
- Spoon
- Baking sheet
- Oven
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Cooling rack
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- ½ cup (60g) all-purpose flour
- ¼ cup (30g) cornstarch
- 1 large egg, beaten
- 1 tbsp sesame oil or vegetable oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 2-3 red chilies, thinly sliced (adjust to taste)
- ¼ cup (60 ml) soy sauce
- 2 tbsps honey or brown sugar
- 2 tbsps rice vinegar
- 1 tbsp ketchup (optional, for color and tang)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt
- pepper
- 1 tbsp cornstarch mixed with 2 tbsps water (slurry)
- Oil, for frying
- Sliced green onions
- Sesame seeds
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