Cherry, almond & vanilla custard pavlova - Good Food Middle East

Ingredients

• ½ lemon, juiced (reserve the other half)
• 6 large egg whites
• 350g caster sugar
• 2 tsp cornflour
• 1 tsp vanilla extract
• 600ml double cream
• 200ml milk
• 6 egg yolks
• 2 tbsp cornflour
• 2 tbsp vanilla extract
• 100g caster sugar
• 400g cherries
• 1 tbsp icing sugar
• dash of cherry liqueur (optional)
• 3 tbsp cherry jam or compote
• 20g toasted flaked almonds