Oatmeal Butternut Cookies
Try these cozy oatmeal butternut cookies for a wholesome treat. Perfectly chewy, flavorful, and simple to bake!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Kitchen scale
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 1 1/4 cup (285g) Farmer's Market Food's Organic Butternut Squash Puree
- 1 cup (226g) butter, softened
- 2 cups (170g) old-fashioned whole rolled oats
- 1 2/3 cup (209g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 cup (200g) granulated sugar
- 2/3 cup (135g) packed dark brown sugar
- 1 each egg yolk, room temperature
- 2 tsp pure vanilla extract
- zest of one orange
- 1 cup chocolate chips, chopped nuts, dried cranberries or raisins (*OPTIONAL*)
- 1 1/2 cup (180g) powdered sugar
- 2 tbsp (45ml) milk
- 1 tbsp pure maple syrup
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