Ingredients
- Raspberries: 1 cup (240 ml)
- Almond butter: 3 tablespoons (45 ml)
- Almond milk: 1 cup (240 ml)
- Banana: 1 (medium-sized)
- Chia seeds: 2 tablespoons (30 grams)
- Honey or maple syrup: 2 tablespoons (30 ml [substitute with another sweetener if vegan])
- Ice cubes: 6-8
- Sliced almonds: For garnishing
- Fresh mint leaves: For garnishing
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