Beet Kvass | Frontier Co-op
This beet kvass recipe makes a great fermented beverage that can also be used as the base for a soup, smoothie or salad dressing. As an added bonus you get pickled beets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- Half-gallon canning jar with tight-fitting lid
- 1 tablespoon Frontier Co-op® Sel Gris
- 1 cup filtered water
- 1 tablespoon Frontier Co-op® Ground Ginger Root
- 2 or 3 beets, rough-cut into 3/4-inch chunks
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