Dark Apricot Preserve with Almonds – Love and Cook
I love apricot preserve, and for once I can’t say that I am making it for any of the boys… It’s my treat, to be eaten with peanut butter on multigrain toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 500 g apricots dried (chopped into quarters)
- 60 g whole almonds (skin on, roughly chopped)
- 500 g dark soft brown sugar (or light brown, for a subtler caramel flavour)
- 3-4 lemons (juiced)
- big pinch salt
- 2 teaspoons vanilla extract
More Like This
Dark Apricot Preserve with Almonds – Love and Cook
loveandcook.co.uk
Apricot preserves | epicuriantime.com
epicuriantime.com
Apricot Almond Cake Recipe - Food.com
food.com
Chocolate apricots | DizzleSky
dizzlesky.co.uk
Apricot Almond Tart Recipe | Give Me Cookie
givemecookie.com
Apricot Almond Crumble
oddbox.co.uk
Heavenly Traditional French-Style Apricot Preserves
traditionalcookingschool.com
Apricot Almond Snack Cake | Nourishing Meals®
nourishingmeals.com