Be a Dinnertime Hero With One-Pot Old-Fashioned Goulash!

Ingredients

• 1 and 1/2 pounds ground beef
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 3 cups beef broth
• 2- 15 oz. cans tomato sauce
• 2- 14.5 oz. cans diced tomatoes, including liquid
• 2 teaspoons ground paprika
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 tablespoon black pepper
• 3 bay leaves
• 2 cups elbow macaroni pasta, uncooked
• 1 and 1/2 cups shredded cheese (I used Colby/Cheddar)