Reverse Seared Tri-Tip with Smoked Tomato Salsa - Barbecuebible.com
Smoke your steak, then sear the exterior to keep the center juicy. It's an ingenious technique called reverse searing!
Ingredients
- 2 teaspoons coarse sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary (crumbled between your fingers)
- 1 teaspoon dried oregano
- 1 beef tri-tip (2-1/4 to 2-1/2 pounds)
- Smoked Tomato Salsa , for serving
- Grilled bread, for serving
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