Reverse Seared Tri-Tip with Smoked Tomato Salsa - Barbecuebible.com

Reverse Seared Tri-Tip with Smoked Tomato Salsa - Barbecuebible.com

barbecuebible.com

Smoke your steak, then sear the exterior to keep the center juicy. It's an ingenious technique called reverse searing!

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Ingredients

  • 2 teaspoons coarse sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary (crumbled between your fingers)
  • 1 teaspoon dried oregano
  • 1 beef tri-tip (2-1/4 to 2-1/2 pounds)
  • Smoked Tomato Salsa , for serving
  • Grilled bread, for serving

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