Salsa de Chile Chipotle - BarbecueBible.com
Salsa de Chile Chipotle is a cooked salsa—made with tomatoes and tomatillos—the latter a tart green fruit incased in a papery skin.
Ingredients
- 4 to 6 tomatillos (about 8 ounces), husked and washed
- 4 plum tomatoes (about 8 ounces)
- 1/2 small white onion, cut in half
- 4 cloves garlic, peeled
- 1 to 2 canned chipotle chiles with 2 teaspoons can juices
- 1/4 cup roughly chopped fresh cilantro leaves
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon sugar, or to taste
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