Cheeseburger Bowls with Mustard Vinaigrette

Ingredients

• 1 1/3 cups frozen french fries
• 1 cup sharp cheddar cheese, grated
• 1/2 cup pickled banana peppers, sliced
• 1/2 white or red onion, thinly sliced
• 2 medium tomatoes, chopped up
• 4 big dill pickles, cut into thin rounds
• 8 cups romaine lettuce, chopped
• Black pepper, use as much as you like
• Salt, sprinkle to taste
• 450 grams lean ground beef
• 2 teaspoons olive oil or just cooking spray
• Black pepper, for seasoning
• 3/4 teaspoon salt
• 1 clove garlic, smashed or chopped small
• 1/2 teaspoon paprika
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup mayo