Braised Cabbage and Apples | tflmag.com
This savory-sweet side dish combines tender sautéed cabbage with apples. Thanks to a splash of apple cider vinegar, the dish delivers a slightly tangy flavor. It’s simple to make, flavorful, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 3 Tbsp olive oil
- 1 1/2 lbs white or red cabbage, cored and shredded
- 1/2 lb apples, peeled, cored, and roughly chopped
- Pinch ground cloves
- 1/2 cup apple cider, plus more as needed
- 2 tsp apple cider vinegar
- Salt and freshly ground black pepper
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