Pumpkin Beef Bolognese – TartAmour
Experience the warmth of autumn with Pumpkin Beef Bolognese—rich beef sauce enhanced by pumpkin puree, served over pasta. Perfectly spiced for cool evenings, this dish brings cozy comfort to your...
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 cup pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 8 oz pasta of choice (e.g., spaghetti, fettuccine)
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
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