Ramos Gin Fizz - A Grown Up Milkshake Recipe - (4.4/5)

Ramos Gin Fizz - A Grown Up Milkshake Recipe - (4.4/5)

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If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The...

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Ingredients

  • 2 oz. quality gin
  • 1 oz. triple sec (or Cointreau)
  • 4 oz. Sweet & Sour Mix*
  • 1 egg white (I buy liquid eqg whites, which work just fine)**
  • 4 oz. Half & Half Cream
  • 1/2 tsp (a "dash" really) orange flower water
  • 1 Tbs. confectioners or finely granulated sugar
  • ice (I use about 4 ice cubes)
  • Grated Nutmeg, for garnish
  • Optional: 1 oz. fresh orange juice (not from concentrate)
  • Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
  • powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
  • Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

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