Ramos Gin Fizz - A Grown Up Milkshake Recipe - (4.4/5)
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The...
Keywords
- Ramos Gin Fizz - A Grown Up Milkshake
- recipe
- Courses
- drink
Ingredients
- 2 oz. quality gin
- 1 oz. triple sec (or Cointreau)
- 4 oz. Sweet & Sour Mix*
- 1 egg white (I buy liquid eqg whites, which work just fine)**
- 4 oz. Half & Half Cream
- 1/2 tsp (a "dash" really) orange flower water
- 1 Tbs. confectioners or finely granulated sugar
- ice (I use about 4 ice cubes)
- Grated Nutmeg, for garnish
- Optional: 1 oz. fresh orange juice (not from concentrate)
- Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
More Like This
Ramos Gin Fizz Recipe | Cocktail Society
cocktail-society.com
Ramos Gin Fizz | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Ramos Gin Fizz Recipe – Classic & Creamy
themixer.com
Ramos Gin Fizz | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Ramos Gin Fizz | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Ramos Gin Fizz | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Ramos Gin Fizz | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Ramos Gin Fizz | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com