Vietnamese Coconut Tapioca Pudding with Grilled Bananas | Two Jade Bowls

Ingredients

• 1/4 cup (50g) small tapioca pearls
• 14 ounce can of unsweetened coconut milk
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla (optional)
• 4 short "ladyfinger" bananas or 3 large bananas
• 2 teaspoons toasted sesame seeds
• 2 teaspoons roasted unsalted peanuts or cashews, roughly chopped
• 2 teaspoons dried coconut