Thai Red Chicken Curry with Asian Vegetables and Crispy Rice Noodles - The Spice Tailor AUS
Experience the flavors of Thailand with our Red Chicken Curry, packed with vegetables and topped with crispy rice noodles—ready in 25 minutes for a quick, tasty meal.
Ingredients
- 1 pack of The Spice Tailor Thai Red Curry (coconut milk included)
- 1 tbsp. vegetable oil
- 200g chicken breast, diced
- 100g baby corn, cut lengthways
- 100g red capsicum, sliced
- 100g sugar snap peas
- To garnish (optional) 1 lime, cut into wedges
- A few sprigs of Thai basil
- 1 red chilli, sliced
- Crispy Rice Noodles
- 10g rice noodles
- 2cm of vegetable oil for frying
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