Oka Stuffed Chicken with Warm Raspberry Vinaigrette - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) boneless, skinless chicken thighs
• 1/2 cup (125 mL) low-sodium chicken broth
• 3 tsp (15 mL) olive oil
• 3 green onion(s), finely-sliced
• 2 tbsp (30 mL) walnuts, chopped
• 2 tbsp (30 mL) thyme, fresh, minced
• 1/2 cup (125 mL) oka cheese, grated
• 1 cup (250 mL) raspberries, frozen
• 3 tbsp (45 mL) whole wheat flour
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 2 tbsp (30 mL) red wine vinegar
• 3 tbsp (45 mL) honey
• 8 cups (2 L) mixed salad greens
• 20 raspberries, whole
• 4 sprigs thyme, fresh