Sous Vide Savory Pumpkin Flans
This simple custard makes a salad heartier—hearty enough for a lunch main course or a light supper. Don’t skip the blue cheese and pumpkin seed garnish, as these add salty goodness and create a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup (250ml) milk
- 2 cups (500ml) half & half
- 2/3 cup (188g) canned pumpkin puree
- 1 whole egg
- 4 egg yolks
- 1 teaspoon (2g) ground ginger
- 1 teaspoon (6g) salt
- 1 sprig fresh rosemary, chopped
- 3 ounces (84g) blue cheese, crumbled
- Toasted pepitas (shelled pumpkin seeds) for garnish
- Sea salt for garnish
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