How to Cook Brown Rice So It's Perfect Every Time
Give your brown rice the fluff it deserves by cooking it correctly so it doesn't clump together and get mushy. Our technique gets it just right every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 1 cup of uncooked brown rice
- 5 cups of water or broth
- 1 teaspoon of salt or to your taste
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